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I have no idea what you’re talking about. Do you mean the little chocolate shells that you fill with liqueur and/or whipped cream and float in after-dinner coffee? Gourmet markets would have those or you can make them…
Look up Keurig. While I’m not a huge fan of
preground coffees, we have one of these at the office, and it’s so-so.
Not sure where you’ll find a supplier for K-Cups of your regular blend, but Gloria Jean’s (www.gloriajeans.com) and Green Mountain Coffee (www.greenmountaincoffee.com) both produce some decent enough coffees.