How do you like your coffee?
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12 Responses to “How do you like your coffee?”
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I hate coffee. I drink tea.
Yuck coffee,
I like Starbucks morning blend, Folger’s Medium Roast & of course, Dunkin Donuts & McD’s. All with sugar & cream.
I love coffee and I take mine with Half & Half. Most of the time Light and no sugar at Dunkin Donuts. My favorite coffee is Folgers or Maxwell House. I like mine pretty mild too.
Strong, hot, black, and sweet, although I usually use milk in the morning.
For special occasions, I will pull out either Blue Mountain (Jamaican) or real Moccha (Yemeni) coffee. For everyday use, we use cheap decaf and add 20% chicory.
I prefer my coffee black so I can taste the full flavor of the coffee. Cream and sugar make it taste like a warm milkshake, yuck. Try Folgers medium blend or read the little blurbs on the specialty coffees at you local market and try some of them. They usually sell little packs that make only one or two pots.
Well, I prefer black coffee or even better Espresso without sugar. Coffee with milk is not really like drinking coffee. I like Nescafe or Gloria jeans coffee. Try either one without milk or creamer. It will feel bitter in the first place but after u finished a cup you’ll feel awsome. That’s the real coffee.
I prefer my coffee black. I only drink Kona or blue mountain at home but at work we drink Folgers dark roast
I was a double double guy, then went to 2 sugar, now I am 1 sugar, good coffee I can do black, the fast food stuff I need sugar.
My favorite blend a mix of Ethiopia, and Sumatran, about a 70/30 mix, mocca java blend, very good. Not too strong but has the favor and kick I need
I drink mine black, sometimes with just a pinch of sweetener. I roast my own beans, these days its a Java bean that I roast lightly (City+) for best flavor and body.
I roast my own.
Fresh roasted, fresh ground, fresh brewed, & black.
I love espresso & vacuum brewed, but also make it via manual drip.
I do like the occasional cappuccino, though (with half & half).
No brands, but SweetMarias.com green Kona, Kenyan, Ethiopian, and some Brasilian.
Strong with cream and sugar.